柚皮苷的生物学功能及在畜禽生产中的应用

2017-07-19 00:17:09

吴泳江1,2,王敬1,2,王琪1,黄金秀1,3,4,齐仁立1,3,4*

(1. 重庆市畜牧科学院,重庆 402460;2. 西南大学荣昌校区,重庆 402460;3.农业部养猪科学重点实验室,重庆 402460;4.养猪科学重庆市市级重点实验室,重庆 402460)

摘 要:柚皮苷是一种天然的黄酮类化合物,主要存在于柑橘类水果的果皮中,具有抗氧化、降血脂、抗炎症和抗癌等多种生物学功能。本文主要综述了柚皮苷的生物学功能及在调控畜禽脂肪代谢、改善肉品质和提高免疫力等方面的作用,为柚皮苷在畜禽生产中的广泛应用提供参考。

关键词:柚皮苷;生物学功能;脂肪代谢;肉品质;免疫

中图分类号:S815

文献标识码:A

DOI编号:10.19556/j.0258-7033.2017-07-009

Biological Function of Naringin and Application to Livestock and Poultry Breeding

WU Yong-jiang1,2, WANG Jing1,2, WANG Qi1, HUANG Jin-xiu1,3,4, QI Ren-li1,3,4*

(1. Chongqing Academy of Animal Science, Chongqing 402460, China; 2. Southwest University of Rongchang Campus, Chongqing 402460, China; 3. The Key Laboratory of Pig Industry Sciences, Ministry of Agriculture, Chongqing 402460, China; 4. Chongqing Key Laboratory of Pig Industry Sciences, Chongqing 402460, China)

Abstract: Naringin is a kind of natural occurring flavonoids, abundant in citrus fruits pulp and has lots of biological function, for example antioxidant, reducing blood fat, anti-inflammatory, anticancer. This article not only summarized the biological function of naringin, but also pointed out the effect ,which naringin regulates livestock and poultry fat metabolism, meat quality and immunity, that can guide naringin a wider range of application to livestock and poultry breeding.

Key words: Naringin; Biological function; Fat metabolism; Meat quality; Immunity

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